Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

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Once cooks have mastered the recipe it will be a dish they can cook time and time again. This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer.

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter over a medium heat in a saucepan.

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and Preparation ...

This dessert has a thick, gooey fondant like texture and can be kept in an airtight container for up to 5 days and still remain gooey in the centre (it will be more like brownie when it cools)!

In the video, he said: “This is probably the world’s biggest chocolate fondant, made in the slow cooker with only six ingredients, and I used Terry’s as well because… it’s Christmas ...

Powdered sugar, corn syrup, peppermint extract, and red and green food coloring and water. These homemade fondant candy canes are perfect for gifting or enjoying with a cup of hot cocoa.

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.