Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

For fresh chorizo, you can easily grill the links on an open flame or atop a grill pan. Alternatively, slice the links into rounds to sauté, or open up the casing and crumble the sausage to use ...

Argentine chef Francis Mallmann employs fresh Mexican-style chorizo to make a rich, meaty sauce for his homemade potato gnocchi. You'll need a full pound of the sausage to prepare this recipe ...

2 cups red wine (save 1 cup to add after sauce is pureed) Procedure: Heat Dutch oven (large pot) on the stove top and add oil and chorizo sausage (remove sausage meat from casing first, discard casing ...

They are made from beef, pork, chicken, turkey, or more exotic game, and they can be dry cured or fresh, mild or spicy ... on when to use spicy sausage or chorizo in cooking.

You can use your favorite clams from a reputable seafood market. Remove the chorizo from its casing. Crumble the chorizo filling into a sauté pan and cook over high heat until browned, about 5 minutes ...