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If you love crispy, golden potatoes, then cottage fries are about to become your new favorite side dish. These thick, ro ...

Keeping the skin on homemade fries gives them an amazing texture and makes ... If you’ve tried this skin on fries recipe, then let us know how you got on in the comments below. Tag us in your ...

Place a large saucepan a medium heat. Into the saucepan, add the olive oil, onion, and peppers. Stir for about 3 minutes so that they start to soften. Next, add the ground spices and the tomato puree.

These delicious fries are made out of courgettes instead of potato, and they're a really healthy alternative to normal chips. You can make them so easily too! Just ...

To make the loaded fries, preheat the oven to 220C/200C Fan ... spring onions and coriander and serve straight away. This recipe makes about 400ml/14fl oz chilli sauce. Decant into a sterilised ...

You can use lamb chops or boneless lamb meat for this recipe. Make sure the oil is hot enough before frying to ensure a crispy texture. Serve the lamb fries immediately after frying to maintain their ...

Air-fried fries are thin, crispy and just as good as ... Extracted from Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes by Sam Milner and Dom Milner ($39.99). Published by Quarto.