most commonly Irish coffee. The whiskey used in Irish cream is typically a blend of malted and unmalted barley, which is distilled three times to create a smooth and flavorful spirit.

homemade Irish cream is amazing on the rocks, but it’s also delicious added into almost anything. We love it in coffee, cocktails (of course), slushies, milkshakes, and even baked goods.

300 millilitres dulce de leche 1 tablespoon instant coffee (disolved in 1 tbsp of boiling water ... 1 teaspoon vanilla extract 10½ fluid ounces brandy 14⅞ fluid ounces heavy cream Homemade Irish Cream ...