Pour all the juice into a big jug. Add 1 litre of cold water and then stir in your sugar syrup. The lemonade is ready to drink. Put the sugar into a cup or a small jug. Boil some water in a kettle ...

Put the lemon zest and juice in a large bowl with the sugar and boiling water. Stir well, cover and leave for 24 hours Strain through a fine sieve or a piece of muslin and pour into sterilised ...

Try this tangy twist with cranberries to give your lemonade a fall twist with no pumpkin spice to speak of. It's just as easy ...

A homemade lemonade with a unique flavour can tempt you to take a sip. Some people prefer it sweet, adding more sugar or honey, while others prefer a sour version, saying it refreshes even more.

“No Splenda, not Stevia. Like, real sugar cane,” she demands ... Unless you want to make my homemade lemonade, then we can tip you the extra that it costs,” she says.