The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Pistachio Mole is a rich and flavorful Mexican sauce made with roasted pistachios, chilies, and spices. It has a nutty and slightly spicy taste that pairs well with grilled meats or roasted vegetables ...

Tequila Chicken with Mole is a flavorful and aromatic Mexican dish that combines the smoky and spicy flavors of mole sauce with the tangy and citrusy notes of tequila-marinated chicken. The chicken is ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Mole poblano coating chicken ... This dark-colored sauce is often served over chicken, and features unsweetened dark chocolate as part of the recipe, alongside a bunch of spices like cinnamon ...

Enmoladas is a Mexican traditional recipe that consists of corn tortillas coated in mole sauce, stuffed with shredded ... To ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...