These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an ...

Combining tender pork and shrimp, these dumplings are an irresistible appetizer The post Momo Pork and Shrimp Dumplings with ...

After the water evaporates, the dumplings are cooked, uncovered, to crisp up the bottoms, before being served browned side up. This recipe makes a lot of dumplings, but they freeze well.

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

The steamed pork dumplings at Bo Lings are “little pillows ... is the Ling) told me the recipe is the same one the couple started with in 1981 at 91st Street and Metcalf Avenue in Overland ...

Keep a bowl of cold water to the side that you will use to moisten and then seal the dumplings. Take a dumpling wrapper and place a teaspoon of the pork and prawn filling in the centre.

Add the reserved mushrooms, pork, spring onions ... combine all the ingredients in a small bowl. Serve the dumplings with the dumpling dipping sauce. Heat the vegetable oil in a lidded pan.

For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...