meaning you can use the oil quickly without worrying about it going rancid. It's ideal for drizzling over homemade pizza, ...

Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a ...

Place the garlic cloves in a roasting tray. Drizzle with olive oil and place into the oven. Roast for 20–30 minutes, or until the garlic is soft GBC Kitchen is where you'll find accessible, inspiring ...

Use Roasted Garlic Oil: Don’t discard the oil left from roasting garlic. It’s packed with flavour and can be used in salad ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Heat the olive oil in a saucepan and add the onion, pepper and garlic, stirring. Sprinkle in the spices, brown sugar and vinegar and cook, stirring regularly for 5 minutes. Add in the tomatoes and ...

Preheat the oven to 180ºC. Using a sharp knife, cut off the top of the garlic head and place on a baking tray. Drizzle with a little olive oil and sprinkle with sea salt before roasting for 40 minutes ...

Meanwhile, heat another tablespoon of the oil in a separate frying pan over a medium heat. Add the shallots and fry for 2-3 minutes, or until softened. Add the rosemary and garlic and fry for a ...

Red mullet is given the sunshine holiday treatment in this recipe by Bryan Webb, with a creamy Mediterranean-style aubergine dip and a punchy herb dressing. Buy the whole fish sustainably so you can ...

Place the squash on a baking sheet, drizzle with 2 tablespoons of the olive oil and season ... celery, garlic, chilli, herbs and spices and cook for about 5 minutes, until the vegetables are soft.