Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Finding a dish that doesn't benefit from a little garlic is tough. From shrimp scampi to birria tacos to dal to escargot, ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying ... the fridge to cool completely. To make the sauce, cut the roasted garlic bulbs in half horizontally ...

Bring a pan of water to the boil and add the wild garlic. After 5 seconds cool under cold water and pat dry on kitchen paper. Blend with the oil and then line a sieve with muslin. Pour oil to strain.

It is an honest dish, a whole chicken roasted in a wood-fired oven and accompanied ... Kale; diced onions; olive oil; chile ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

If you make them, send us a photo and let us know how they turned out! In food processor, combine cooked chickpeas, aquafaba, lemon juice, roasted garlic, roasted garlic oil, olive oil ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...