Divide the dough into four and roll the first quarter on a surface sprinkled with a generous amount of rye flour. Roll it as thin as possible. Cut the crackers with a sharp knife and lay them onto ...

These seed-encrusted, homemade rye crackers are easy to prepare, and are delicious spread with homemade houmous or cream cheese. We show you how to make quick vegan houmous with pine nuts that's ...

This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and... In this recipe, quintessential Greek ingredients – olive oil ...

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.

One of the first recipes Ivanir set out to develop with digestive health in mind had to be, of course, the most basic and essential: gut-healthy crackers ... oat bran and rye flour.” ...