A sponge cake is a timeless favourite dessert known for its light, airy, and spongy texture. The classic dish has evolved and continues to be a staple in home baking. Learn how to prepare the fluffy ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

When you want to make an impression, make this Decadent Trifle Recipe with From-Scratch Sponge Cake and Fruit. Trifles are ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.