Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

On Sunday afternoon, a deep upper-level trough moving east across the southwestern U.S. and Mexico will bring rain chances to ...

"Dr. Dustin Portela rates a popular suture technique and its effectiveness in practice. Dr. Dustin Portela, 208skindoc, ...

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

Aided by some well-chosen spices, the flavor of this baked tofu makes it good enough to eat on its own. Make a double batch so you have some on hand through the week—the final baked tofu takes ...

Jason: Welcome to Ota Tofu. I get here at 2:30 in the morning, Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced ...

If you want extra-crispy homemade tofu that's also packed with flavor, then marinating is essential. But you need to make sure that you take the right steps during the marinating process.