With just a few ingredients and in the blink of an eye, you can whip up a homemade pizza sauce so authentic you'll think it ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...

Fold the other half of the pizza over the top then crimp the edges and place on the heated pizza stone or tray. Cook for 5-10 minutes until golden-brown and crisp. Serve immediately.

Cut your onion in half and add to the sauce along with the butter. Cover, turn to low and simmer for twenty minutes. Taste, check for seasoning and add salt, pepper and a pinch of sugar.

Nutritionist Delicia Bale’s new cookbook, Unprocessed Made Easy, provides easy swaps to reduce the ultra-processed foods you eat – including pizza. “This pizza recipe features a wholemeal, Greek ...