Place a nonstick pan over very low heat. Melt the chocolate in the pan and whisk until smooth. Stir with a spatula every few minutes until the chocolate begins to caramelise – about 40 minutes. Browse ...

Take the pan off the heat and add the white chocolate, then swirl the pan about ... in a dish or plate that has a small lip (so that the sauce doesn’t drip off later). Sprinkle with the ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

I like to use the Torani white chocolate sauce for ease of use. I find it in either the coffee section or the ice cream toppings area of the grocery store. Homemade White Chocolate Sauce – If ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

Here’s a list of what you need: White chocolate chips or white chocolate mocha sauce Espresso or instant espresso and hot water Whole milk, half and half, or skim milk Whipped cream for topping ...

This retro restaurant dessert was made famous by The Ivy, and it’s so simple to make at home. Use a mixture of frozen red berries (avoiding any large strawberries) and top with a simple hot chocolate ...

Rich, sexy and indulgent, this white chocolate mousse cake recipe with almonds is perfect for birthdays and other special occasions. This creamy, fruity swiss roll is perfect for summer entertaining: ...