As an Amazon Associate, I earn from qualifying purchases. This blog contains affiliate links, and I may earn a small commission from qualifying purchases at no extra cost to you. Here we have a pork ...

Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required ...

Toss cubed pork fillet in the ccrushed garlic, honey and olive oil and marinate for 10 minutes. Heat the oil (sunflower, peanut or canola) and fry the pork for 5 minutes, or until cooked through. Top ...

Preheat oven to 350°F. Untie pork loin; separate into two pieces. Combine 1 cup honey, herbs and garlic; rub on inside of one piece. Top with remaining piece of pork loin; retie pieces together. Rub ...

garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for ...

In a bowl, combine the soy sauce, honey, chopped garlic ... pork chops from the bowl on to a tray. Place on the griddle pan, and grill the chops (if using a barbecue use if possible over indirect heat ...

An easy pork chop recipe to cook under the grill ... 2.5g saturates), 0.5g fibre and 0.8g salt. To make the marinade, crush the garlic and combine it with the paprika, thyme, lemon juice, oil ...

This marinade brings together all my favourite flavours – chilli, garlic, soy, sesame and five spice. I use it on all kinds of meat, or even more robust ‘meaty’ vegetables such as aubergine. In this ...