There are no set measurements in this recipe. You simply use as many carrots as you like and eyeball the amount of butter and honey you’re using. Get seasonal recipes and cooking inspiration ...

Honey-Glazed Carrots and Parsnips is a simple and delicious side dish that pairs perfectly with any main course. The carrots and parsnips are roasted until tender and caramelized, then tossed in a ...

By following Gordon Ramsay's straightforward recipe, you can whip up delicious honey-glazed parsnips and carrots, reports the Express. 1. Peel and halve (or quarter) the parsnips and carrots so ...

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

The Hairy Bikers know a honey-roasted gammon joint is a must-have ... Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the ...

Seal in zip closure freezer bags and freeze. For detailed instructions on blanching see Beans. The flavor of cooked carrots is enhanced by herbs. Use spearmint, marjoram, a small bay leaf, thyme, ...

Wash the potatoes, cut into chunky wedges and place into a bowl. Drizzle the potatoes with a small amount of oil, the mixed herbs and a little salt and pepper and mix together. Place on a baking tray ...