Chicken marinated in honey and homemade mustard paste, baked till tender. Mix all the ingredients for the marinade. Coat the chicken and marinate overnight in the fridge. 2. Place the chicken on a ...

Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on ... Meanwhile, mix the mustard, honey, chilli powder and thyme leaves together in a small bowl and set aside.

Preheat oven to to 425°F. Whisk together vinegar, olive oil, honey, mustard, salt, garlic powder, oregano, and pepper in a medium bowl until well combined. Add chicken breasts and turn to coat.

Any fans of honey mustard dipping sauce or tender, juicy chicken dinner recipes should continue reading. The marinade for the chicken is delicious on both breasts and thighs, so you have the freedom ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife ...