Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot. Scrub the potatoes and slice into chunky steak-cut chips.

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...

Avoid overcrowding the air fryer. The chips need space for the hot air to circulate and cook them evenly. Q: Can I store ...

They're soaring in popularity in kitchens around the UK - but experts have warned that you can't use air fryers for ...

Because deep-frying potatoes in oil drives the water ... If the oven isn’t hot enough to brown the chips on the 'air-side', or if there’s not space for the heat to circulate around each ...

The hot air flow of the air fryer will result in a perfectly ... You don't need much olive oil, and can even skip this altogether if you want. Making your own potato chips in an air fryer may be a ...

Cheesy, fragrant garlic, and crispy bread – this cheesy garlic bread is the perfect indulgence for your winter evenings.

For lightened-up twists on your favorite foods, try using your air fryer! These healthy air fryer recipes make it easy to ...

The food blog Momsdish describes this air-fryer potato-chip recipe as a wholesome alternative ... and dried parsley to serve. Between their hot, crispy exterior and melt-in-your-mouth touch ...

Since the air fryer functions by circulating very hot air around the potatoes, they crisp up with very little oil. According to New York City-based chef Julia Chebotar, there are a ton of ...

Read our Disclosure Policy. Are you looking for a healthy, delicious dessert? Look no further than these delightful air fryer apple chips. They are the perfect fit yet tasty dessert or snack. These ...