USDA FoodKeeper suggests using hot sauce stored in the pantry within 6 months of the purchase date. While the federal ...

Learn the basics of how to make homemade hot sauce with our spicy homemade version. This recipe not only blends two different ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Homemade cayenne pepper sauce is so easy to make and so delicious. Whether you have homegrown garden hot peppers or buy them from the grocery store or local farmer's market, you can easily make your ...

For the last two years, Burger King has sold a ghost-pepper Whopper and ghost-pepper chicken fries in time for Halloween.

Dry – stewing is similar to stewing in the Beijing cuisine, but the primary soup or extract in the dish must be condensed over a low fire before the thick broad – bean sauce or hot red pepper ...

PuckerButt Pepper Co. was born in 2005. The couple started producing Linda’s Peach Mango Salsa and Smokin’ Ed’s Hot Sauce, pouring each into mason jars to sell at the Rock Hill Farmers Market.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...