The key to grilling unshucked corn on the cob is to make sure you soak the husks in water before putting them on the grill. Not only will this prevent the husks from burning, but it will also add ...

On the grill, corn takes center stage. With the husks peeled back or removed, a hot grill imparts a charred flavor in just minutes. The grilled corn is placed directly on the grates, cooked for 6 ...

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

The cardinal rules of grilling corn all three ways? Rinse it, oil it, and season it, Wells says. Husk off: For a bare corn grill, use your hands to remove the entire husk. Start at the top of the ...

Read more: 36 Delicious Ways To Use Up Leftover Rice One of the best ways to grill corn is to leave the husks on to trap the moisture, but you must remove the husks for charred corn for salsa.