There are two basic royal icing consistencies that every baker should prepare before decorating cookies — piping consistency and flooding consistency. Flooding consistency is important to the base ...

If making buttercream in a very warm kitchen, you might need to chill it to get the right consistency (warm buttercream is very loose and won’t hold its shape when piped). Pop the bowl of icing ...

Glace icing can be stored in an airtight container at room temperature for up to 1 week. To use the icing, simply re-mix it until smooth and pourable consistency is achieved. Drizzle or pipe the icing ...

Add the vanilla extract and whisk again. Add the milk in small splashes until the icing is at the correct consistency for piping. Once the cakes are completely cool, spread a layer of buttercream ...

Learn how to decorate a variety of sugar cookie shapes (dependent on class theme) with royal icing. Master techniques such as achieving the proper icing consistency, colouring royal icing ...

Learn how to decorate a variety of sugar cookie shapes (dependent on class theme) with royal icing. Master techniques such as achieving the proper icing consistency, colouring royal icing ...