This pumpkin spice cake with cream cheese frosting combines spice cake mix with pumpkin puree for a delicious cake filled ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Slowly sieve the icing sugar into the bowl, continually mixing until light and fluffy. Spread over the brown butter icing, once the apple cake is cooled and cut into slices to serve with a drizzle of ...

But while pumpkin may technically be savoury, we think it also goes splendidly with cakes ... cupcake recipe with us (and you!), which even comes with spiced cream cheese icing.

The dark brown sugar adds a lovely richness to this celebratory cake, and adds subtle caramel notes to the creamy mascarpone filling. Top it off with an addictively smooth and luscious butterscotch ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut ... makes for a ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

The recipe comes from Groovy Food Company. It is a spiced pumpkin Halloween ... While the cakes are cooling, prepare the ghosts and icing. For the ghosts, break the chocolate into a heatproof ...