wheat flour coarse wheat flour/bhakri flour/jado lot, ghee clarified butter, sugar you can add more sugar if more sweetness required, milk, cardamom powder (elaichi powder), powdered almonds, almond ...

Pour a ladleful of the atta dosa batter onto it. Spread it evenly in a circular motion, similar to how you make regular dosas. Drizzle a little oil or ghee around the edges of the dosa. Cook it until ...

About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the ...

color:#000000">Combine the whole wheat flour (atta) and rice flour in a bowl. Gradually add water while stirring to create a smooth batter.

Proper storage of atta dough is essential for keeping it fresh and preventing spoiling. To prevent drying out or absorbing smells from the refrigerator, this entails using airtight containers or ...

Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and ...

It is made from whole wheat flour (atta) and is a common part of daily meals in many Indian households. Parathas are often stuffed with a variety of fillings, such as mashed potatoes (aloo ...

Storing leftover atta or wheat dough in the refrigerator is a common practice in many households. But if recent online ...

However, an unexpected ingredient might just be hiding in your pantry—'chawal ka atta,' or rice flour. This humble ingredient ...