India has over 30 types of Indian breads and they differ from region to region, as per a report on the official website of Michelin Food Guide. Thepla is a thinner version of paratha, usually made of ...

Indian cuisine triumphs globally as Amritsari Kulcha and Butter Garlic Naan secure top spots in Taste Atlas' '100 Best Foods' list. These iconic breads, rated 4.65 and 4.60 respectively ...

These breads, ranging from leavened to unleavened, are integral to Indian meals and reflect the country’s incredible diversity. From Punjab, kulcha is a soft bread leavened with baking soda and served ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

Feel free to experiment with your own toppings! My article on how to make Indian breads is full of tips and tricks to make naan, chapatis and parathas. Sift the flour into a large bowl.

In a proud moment for Indian cuisine, two of the most loved Indian breads, Amritsari Kulcha and Butter Garlic Naan, have bagged top spots in Taste Atlas' prestigious 2024-25 list of the '100 Best ...

Indian food offers a variety of flavours and textures. Indian breads are loved globally. Taste Atlas named two popular Indian breads among the world's best. Two iconic Indian breads have secured top ...

Allow the dough to rest before cooking for easier rolling. Follow resting time for each type of Indian bread as it can vary from 15 minutes to longer. Focus more on thickness to ensure bread cooks ...