Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

To make your season sweeter, we’ve curated five delightful Indian desserts that are cherished during this cosy time of year.

A delicious Mughlai dessert known as Shahi Tukda is made of bread that has been cooked in sugar syrup and garnished with cardamom, almonds, and a thick milk drizzle. Thin pancakes with a sweet coconut ...

The arrival of winter brings a chill in the air and a rich spread of seasonal desserts that warm the body and soul. Indian winters are closely related to these special desserts since traditional ...

Soft, syrup-soaked balls made from khoya (reduced milk) and deep-fried to perfection, served warm or at room temperature. Take a roti or paratha, spread green chutney, and place a kebab in the center.

It is a well-known Karnataka dessert. Made with sugar, ghee, and gramme flour, Mysore Pak is a delicious treat to enjoy during the celebrations. Roasted semolina, sugar, ghee, and cardamom are the ...

It's steamed in banana leaves which gives it a unique aroma. Banana Sheera is a comforting South Indian dessert which has semolina, banana, ghee, and sugar as its main ingredients. The dessert is ...

Indian cuisine has long been a beloved part of the Canadian culinary landscape, but recent years have seen a dynamic evolution in how it is experienced and appreciated. From fusion dishes to ...

Diwali is a time for celebration, joy, and of course, delicious sweets! If you’re looking for quick and easy no-bake Indian desserts to impress your guests this festive season, we have got you covered ...

Camphor, a traditional ingredient in South Asian desserts, offers a unique cooling flavor and cultural significance. While ...

We’ve picked out a group of festive recipes featuring traditional options as well as some twists on classic Indian desserts. For more dessert options, search our archives of more than 10,000 ...