The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...

Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of turmeric, grated or On a high ...

Different lentils and ... a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian ...

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette ... orange color to complement the sweet potatoes," Hoffman says. "Another type of split lentil, such as moong dal, could ...

Indian cuisine includes a wide variety of dishes, including vegetarian and non-vegetarian options, such as samosas, biryani, ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Try this delectable South Indian ... The recipe was shared by MasterChef Arun Vijay on her Instagram handle. Also Read: Jowar ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.