In a typical Indian household, dal is consumed almost ... Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as masoor dal ...

You can use dried red lentils instead of tinned ... Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated ...

Want to keep it vegan? Just forego the cheese topping. Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter ... Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered ...

Stir in the lentils, tomato purée and water and bring ... Bake for about 25 minutes. When the dahl is cooked, check the seasoning and ladle it into warmed serving bowls. Place the cooked cod ...