While many classic Indian dishes use meats and grains, saag is yet another popular and common dish made from green leafy ...

Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

All you need this winter season is something warm and cosy. Since there is a limit to the number of cups of hot chocolate or ...

Palak methi saag is a nutritious and flavorful Indian dish made with spinach, fenugreek leaves, and a blend of spices. It is a popular side dish that pairs well with roti, naan, or rice. The ...

It is rich in calcium, sodium, vitamin A, E, C, folic acid and iron. Methi Methi saag also called fenugreek leaves consists of several antimicrobial properties. This saag also contains antioxidants ...

BAKERSFIELD, Calif. (KGET) — Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. 1. Blanch spinach and mustard leaves in boiling water, then puree. 2. Heat oil ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

Quick and Saag Bhaji Spinach Curry is a flavorful and nutritious Indian dish made with fresh spinach leaves ... resulting in a rich and creamy curry that pairs well with rice or naan bread. This ...