Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

1. Put all the ingredients on the pita bread. 2. Wrap and fry in a well-heated frying pan or grill until golden brown.

Add 120ml/4fl oz of the water and 1½ teaspoons of oil. Using your fingers mix the ingredients together. Gradually add the remaining water and oil until all the flour has come away from the sides ...

This recipe for Puffy Pita Bread yields a fluffy yeast-leavened flatbread with a hollowed pocket in the middle, ideal for filling with your favorite ingredients. Commonly found throughout the Levant ...

For a quick and satisfying snack, sausages in pita bread are perfect. They will be much more affordable than store-bought ...

Only 5 Ingredients-This sourdough pita recipe is made using simple pantry staples like all-purpose flour, water, olive oil, ...

You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...