Adding rum to cakes gives them depth, warmth, and a touch of luxury in every bite. Learn about the different rums you can use ...

When a crowd is coming, it's time to serve rum punch. This is not your average rum punch. Fruity and tart, the secret to our ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals from around the world, are perfect for taking the chill out of winter. Shake all ingredients (except wine ...

Combine the dry ingredients in a bowl ... For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in a saucepan. Cook on medium heat ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...