Stevia (Stevia rebaudiana) is a bushy shrub native to northeast Paraguay, Brazil, and Argentina. It's best known as a natural sweetener. Stevia contains chemicals that are 200-300 times sweeter ...
The first stevia-based sweetener was created in Japan in the 1970s. In the U.S., the FDA approved the use of stevia as a dietary ingredient in 1995. Stevia-based sweeteners are 200 to 400 times ...
By Jo Lewin – Registered nutritionist There were high hopes for stevia when it was approved for sale in 2012, but has it lived up to expectations? We take a closer look at the nutritional claims of ...
Cargill has promised improved flavour and taste as it unveils three sustainable food and drink ingredients at Food ...
3. Results and Discussions 3.1. Effect of Replacement Sucrose with Stevia on Physicochemical Properties of Product Ingredient of soft and Stevia ice creams are summarized in Table 2. Viscosity or ...