Injecting, brining, dry brining ... You heard me! Instead of roasting the turkey breast side up, flip it over and roast it ...

This Creole Butter Turkey Breast comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it with creole butter.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.