Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Cabbage might not be the star of the Irish cuisine show, but it's a dependable supporting actor in many classic dishes. From the comforting corned beef with cabbage, to the potato and cabbage mash ...

The trick to perfect red cabbage is a long, slow cook, but luckily it can be done in advance, which makes this balsamic, red wine and orange-braised recipe such a treat. Even if that sounds like a ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Loosely cover with foil if it’s browning too quickly. Allow the crown to rest before carving. 3. To prepare the braised cabbage, melt the butter in a pan set over a medium heat. Add the cabbage, apple ...