Aluminum foil is one of the most handy tools in our kitchen, especially when it comes to making cleanup easier and faster.

But do all varieties boast the same pros and cons? Are nonstick products considered safe or are there better options we should be considering? Not all nonstick cookware is created equal. “Nonstick ...

“Nonstick cookware is made with a metal base that is usually aluminum or stainless steel that has been sandblasted to give it a ... Overall, the consensus seems to be that out of all nonstick cookware ...

Food safety experts claim cooking with aluminum is safe if you’re heat is under 400 degrees. Getty Images/iStockphoto In most cases, it’s small doses, but when an excessive amount of aluminum ...