If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like ...

The fat in the New York strip steaks was soft and caramelized, and the meat was perfectly pink ... was some of the most perfectly-grilled, tender steaks I've ever made I would definitely use ...

make sure to slice the meat against the grain, just like you would a flank steak. This cuts the long muscle fibers and makes the steak easier to chew, giving it a little extra tenderness.

Tender Braised Swiss Steak is a classic comfort food dish made with tenderized beef steak, onions, and a rich tomato-based sauce. The beef steak is first tenderized to ensure a melt-in-your-mouth ...

2. Meanwhile, slice the beef into very thin strips. 3. Next, add the mushrooms, pak choi and mange tout into simmering stock and cook for 2-5 minutes, covered, until pak choi pieces are tender. 4.