Flavor/Texture: Halibut is very lean, and it can dry out if overcooked ... Substitutes: Any fish with meaty texture works well here, like swordfish, marlin or shark. A fatty, oily fish. You can find ...

Yes! Halibut is a good source of omega-3 fatty acids, which are essential for brain and heart health. Don't have halibut on hand? No problem! You can easily swap it with other white fish like cod, ...

Fatty fish are rich in omega-3 fatty acids, which keep retinas healthy and avoid dry eyes. Omega-3s also reduce inflammation. Alongside, tuna, sardines, halibut and trout may also help reduce the ...