Is dairy-free butter then just margarine with a fancier name? While both products are likely free from animal products, it is not quite the same thing. Margarine has suffered a bad rap in the last few ...

Margarine can be essentially used as a 1:1 sub for anywhere butter is used. It can mimic the creamy texture of butter, which is great for dairy-free and vegan recipes. It’s versatile and ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

and are labelled dairy-free or vegan. Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and ...