Made with creamy ricotta cheese and a blend of fresh herbs with a lemony twist, this dip is sure to be a hit at your next ...

Instead of pasta, zucchini is used as the cannelloni shells, making it low-carb and gluten-free. The filling is a creamy mixture of spinach, ricotta cheese, and herbs, which adds a burst of flavor to ...

Ricotta is eaten for breakfast in Italy and also works well as a snack. Cinnamon adds sweetness without sugar and blueberries are a relatively low-sugar ... 16.5g carbohydrates (of which 16.5g ...