“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Start the day smarter. Get all the news you need in your inbox each morning. Originating in China more than 2,300 years ago, soy sauce is a liquid condiment that is "made from fermented soybeans ...

but its only about 1% of the soy sauce you see. Rest of it is industrially made." Meanwhile, others found humor in the discussion, with @easypeasy jesting: "So, Soy Sauce comes from squeezing old ...

Glutamic acid is an amino acid that gives soy sauce its umami flavor. Unless there is a change on the fundamental Lavoisier's principles of mass conservation, you cannot reduce the salt content by ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...