Hamburger, Sausage, frozen cavatelli pasta, pasta sauce of choice, small onion, bell pepper, cans mushrooms, minced garlic, Garlic powder, Dried italian seasoning, shredded mozzarella, Brick cheese ...

We've tried out wide noodle pasta dishes, skinny noodle recipes and today is all about gnocchi and cavatelli - including tutorials on how to make it step by step. Be sure to visit every day this week ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 5 minutes. (Cavatelli is hard to overcook.) Meanwhile, heat a 12-inch sauté pan over medium heat. Add the garlic and ...

Store leftover cooked cavatelli in an airtight container in the refrigerator for up to 3 days. The Italian dumpling you don't ...