The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood. According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe ...

When I mentioned to a couple of Italian colleagues that my husband ... cuts that come from different parts of the fish and are used for different recipes. Buzzonaglia, packaged in blue cans ...

While scanning an Italian restaurant menu or shopping ... It's versatile, too: calamari can be eaten cold in seafood salads, mixed into pasta dishes, soups and stews, or fried for a tasty appetizer.