This recipe is my childhood. My memories of beef braciole soaking up a pot of rich tomato sauce are s t r o n g. I never knew ...
FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory ...
Carmellini searched for braciole dishes and found only one—a version made with horse meat that was displayed in a butcher’s window in Puglia. In his new cookbook, Urban Italian (Bloomsbury ...
Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato sauce, peppers and onion to pot. Cover and braise in oven until meat is fork tender, about 1½ hours. Remove toothpicks ...