To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

There’s nothing quite like a hearty plate of Italian meatballs ... creating a dish that’s both comforting and authentic.

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

to Emilia’s ‘guitar’ spaghetti with meatballs (all of which can be found in this exclusive extract), the nonnas’ know-how shows that truly authentic Italian cooking is entirely achievable.

These aren't your ordinary Italian sausage meatballs. Made with flavorful sausage ... or Pinterest for more great camping and ...

Explore daily recipe ideas from Cantina's team, featuring Italian flavors and comforting dishes for the week (11/11-17/11) ...

Whether you eat them with spaghetti, bread, or even polenta - traditional Italian meatballs are a flavour-bomb the whole family will love. So we invited cook and author Silvia Colloca into the studio ...

Customer: It's authentic South Philly. It's red sauce. It's just good Italian food. Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just ...