A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

It's the perfect complement to the sweet nut filling. Dusting these Italian nut rolls with powdered sugar makes them festive for the holiday season. The recipe makes a lot of cookies, so they're great ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.