Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with ...

Choose a sauté pan large enough to fit all the ossi buchi in one layer. Heat the oil and brown the ossi buchi on both sides after lightly dusting them with flour. Remove them from the pan and ...

Choose from Osso Buco Illustrations stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Serve beef with sauce and gremolata. If desired, serve over polenta. Traditionally, osso bucco is made with veal shanks. This ...

Bring to a boil. Simmer until reduced by half. Stir in stock and herbs. Bring to a boil. Pour mixture into dish over osso bucco. Cover tightly with a lid or foil. 5. Transfer to the oven and bake for ...