Its popularity spread rapidly, becoming the base for millions of sauce, soup, salad and pasta recipes thanks to its colour, flavour and inherent versatility. Over one hundred varieties of tomato are ...

This recipe was developed as part of the Physicians ... Turn heat down to medium and add shallots, garlic, and zucchini and squash noodles. Stir with a wooden spoon for 2 minutes. Add cherry tomatoes.

Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce. Pasta pomodoro is the original – and best – tomato pasta. This recipe ...

T his made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

This one pan roasted Italian sausage, tomatoes, and zucchini dish is a flavorful and easy weeknight dinner option. The Italian sausage adds a savory and spicy kick, while the tomatoes and zucchini ...

May use a regular tomato (diced), cherry tomatoes (sliced in half), or canned diced tomatoes (only ½ cup, no salt added). Directions Rinse zucchini and trim off the stems and butts. Using a vegetable ...

Cut zucchini ... is a half-Italian pastry chef with a flair for design. She is also a hard-working mother of three children and knows the time limitations most modern households must work under. Feed ...

Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and add the sun-dried tomatoes, balsamic vinegar, zucchini ...

This healthy and delicious recipe, created by JBF Award ... carefully remove the zucchini from the pot, shaking off any excess water and transfer to a large bowl. Add the garlic, cherry tomatoes, ...