Celebrated chef, Jacques Pépin, took a huge amount of inspiration from his mother, Jeannette, and his cheese soufflé recipe ...

Though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Jacques Pépin demonstrates ...

What’s the secret sauce that makes a recipe resonate with you ... you with this simple Baked Sriracha Chicken Breast from chef Jacques Pépin’s latest cookbook, “Cooking My Way,” which ...

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way? Conventionally, fast ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

and Jacques Pépin’s Kitchen: Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that ...