For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs), Eggs: Well Whisked, All purpose flour/Maida, To Taste Salt, To Taste Black Peppercorns: Freshly Cracked, For the Meat/Fish ...

I also show you how to make a simple tangy and savory Japanese citrus ponzu sauce as a dipping sauce as well. Get the Recipe: Blistered Shishito Peppers With Dipping Sauce This beef yaki udon recipe ...

This easy udon noodle dish turns leftover beef brisket into a brand new meal. It's packed with flavour from mirin, soy and miso. Use up leftover rice in this traditional egg zosui recipe. The Japanese ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

potatoes, minced meat (beef or pork), onion, butter, salt and pepper, Some oil (to deep fry), Some flour (for the coating), egg (for the coating), Some breadcrumbs (for the coating) ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

If beef stew doesn't sound like Japanese food to you, we're here to change that by illuminating one of the less well-known ...

Quality Japanese beef can be identified by the elaborate patterns of fat ... Taking advantage of its wonderful flavour was my first priority, so for this recipe I decided to concentrate the scent and ...

Anyone who has ever moved away from their hometown or home country can probably relate to the impetus behind cookbook author ...

Zipair expects a significant demand for Japanese beef among foreign tourists as well ... in the field of food introduce their special recipes intertwined with their paths in life.