rice, Wiener sausages, Japanese leek (6cm), a carrot, eggs, "natto" (fermented soybeans *could be replaced with soybeans), vegetable oil, soy sauce, bonito stock (could be replaced with other fish ...

Called ‘katsuobushi’ in Japanese, bonito flakes have a strong, smoky, umami flavour and underpin a lot of Japanese dishes. Bonito flakes and kombu are the main ingredients in dashi – a light ...

Furikake is a dry, savory Japanese seasoning blend typically consisting of dried fish, nori seaweed, salt, sugar, and toasted sesame seeds. There are many variations of furikake with additions of ...

The word puzzle answer high quality fermented japanese vinegar seasoned with kombu seaweed bonito flakes amazake and mirin has these clues in the Sporcle Puzzle Library. Explore the crossword clues ...