The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Local gold-certified Japanese cuisine chef Avi Sternberg is planning to bring back this authentic Japanese food knowledge, ...

Chef Vadim Shin sheds light on how the Japanese food culture suits the Indian palate. “Japanese food is simple, fresh, and balanced, focusing on seasonal ingredients like fish, rice, and vegetables.

Jumpei Sato, chief executive of sake brewer Tatenokawa, says that a growing appreciation of Japanese food and culture certainly helps. Yet he explains that sake producers are also continuing with ...

Atraditional prawn soup originated in Thailand, TomYum Kung is widely recognised for its aroma and vibrant colours. Made from ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. It would be fair to say that Japanese food has become a part of American food culture ...

Chen is the founder of Just One Cookbook, a blog dedicated to Japanese food and culture. Chen started her blog in 2011. Since then, Just One Cookbook has grown into the top English-language site ...

“The food and culture differ by region,” said Maesako, 34. “I never thought China was such a rich and interesting nation.” Younger Japanese have always known China as an economic power and ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake ...

If you’re keen on Japanese food and culture than Japan House is worth a visit. This is the home of Japanese culture in London, and part of a global initiative from the Japanese Ministry of Foreign ...

has been added to UNESCO's Intangible Cultural Heritage list. This recognition celebrates the thousand-year-old brewing tradition and its significance in Japanese ceremonies and cuisine.